Culinary Arts - Class 16 - Port Perry Fair

2026

RULES

Please read all rules carefully to avoid disqualification (also see general rules & regulations page)

No commercial mixes or fillings to be used.

Pies may be baked in any type of pie plate, minimum of 6 in. ( Please note that sponsors may not possibly return pie plates to the winning entrant)

Cakes and loaves to be shown on foil wrapped cardboard.

All other entries to be shown on disposable plates.

A layer cake by definition is two separate cakes (either round or square) that are layered on top of each other by filling.

All exhibits to be in clear plastic bags,when possible with entry tags securely fastened to the back of the bag. No plastic wrap Dome containers for layer cakes etc.,may be purchased from bake shops.

Hint: Temper foil plates pie plates at 400 for 20 minutes before using.

https://www.assistexpo.ca/port-perry-agricultural-society

Port Perry Agricultural Society is grateful for the support of TBD

16. CLASS 16 – CULINARY ARTS

Yeast Breads, Rolls and Buns:

1.	½ Loaf of white bread (yeast rising) no bread makers
2.	Six Cinnamon Rolls (yeast rising)
3.	Six Cloverleaf Rolls (yeast rising)

Quick Breads & Muffins:

4.	Banana Muffins (3) (no papers please)
5.	Carrot Muffins (3) (no papers please)
6.	Cranberry Lemon Muffins (3) (no papers please)
7.	Poppy Seed Lemon Loaf (½ loaf)
8.	Banana Chocolate Chip Loaf (½ loaf)
9.	Chocolate Zucchini Loaf (½ loaf)

Cookies:

10.	Cranberry White Chocolate Cookies (3) drop (Cookies should be 2" to 2 ½ ")
11.	Oatmeal Raisin (3) (Cookies should be 2" to 2 ½ ")
12.	Snickerdoodles (3) (Cookies should be 2" to 2 ½ ")
13.	Shortbread (3) (Cookies should be 2" to 2 ½ ")
14.	Peach Pie
15.	Braided Egg Bread. enter whole bread
16.	Cinnamon Raisin Loaf, enter 1/2 bread
17.	Cheese Bread, enter 1/2 bread
18.	Fruit Loaf, named, enter 1/2 loaf
19.	Plain Banana Loaf, enter 1/2 loaf
20.	Glazed Lemon Loaf, no nuts with chocolate, enter 1/2 of loaf
21.	Corn Muffins, 3
22.	Blueberry Muffins, 3
23.	Orange Flavoured Muffin, named, 3
24.	Chocolate Chip Cookies, 3
25.	Date Filled, Oatmeal Cookies, 3
26.	Decorated sugar cookies, not to exceed 5" – judged by decoration only
27.	Shortbread cookies, not whipped, 3
28.	Cranberry Chocolate Oatmeal Cookies, sandwich cookies, 3
29.	Chocolate Brownie – Iced, 3
30.	Nuts & Bolts snack, 250ml jar
31.	Flavoured Popcorn – named, 250ml mason jar
32.	Fudge – named, 3
33.	Chocolate Bark, named, 3 on plate
34.	Coconut Cream Pie 1st Place item will be given to the sponsor
35.	Blueberry Pie 1st Place item will be given to the sponsor
36.	9" Layered Carrot Cake with Cream Cheese Frosting 1st Place item will be given to the sponsor
37.	Apple Pie: (MEN Only) 1st Place item will be given to the sponsor
38.	Cherry Pie 1st Place item will be given to the sponsor
39.	Pumpkin Pie 1st Place item will be given to the sponsor
40.	Pineapple Upside down Cake 1st Place item will be given to the sponsor
41.	9" Apple Crisp 1st Place item will be given to the sponsor
42.	9" Layer Cake decorated on Fall Theme (Cake judged on the decorating) Have Fun! 1st Place item will be given to the sponsor
43.	Apple-Cranberry Pie 1st Place item will be given to sponsor
44.	Butter Tart Competition A total of 6 tarts, are to be displayed on a clean paper plate, inside a clear plastic bag.
45.	Wedding Cake – Not to exceed 12" tall – Fondant
46.	Anniversary Cake – Not to exceed 8" – Fondant

Butter Tart Competition

O.A.A.S Rules Sponsored by the Port Perry Agricultural Society

Entry must be made solely by the person entering the competition (including pastry)
A total of 6 tarts, are to be displayed on a clean paper plate, inside a clear plastic bag.
District/Provincial Competition Rules must be posted in the prize book of each local Fair/Exhibition
The size of the tarts must be full size tarts. (No mini or bite size tarts) and must not contain fruits or nuts (ie. no raisins, no pecans)

District/Provincial Competition Rules

District Competition

A total of 6 tarts will be required to be shown. Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name, mailing address and fair represented.
The size of the tarts must be full size tarts. (no mini or bite size tarts) and must not contain fruit or nuts (ie. no raisins, no pecans)
If the exhibitor has won at more than one fair, the one closest to the exhibitor’s home address is the agricultural society from which the entry will be sent to the district competition. The other agricultural societies may send their second place winner into the district competition. An exhibitor may only enter into one district competition.

Provincial Competition

A total of 6 tarts will be required to be shown. Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name, mailing address and district represented.
The size of the tarts must be full size tarts. (no mini or bite size tarts) and must not contain fruit or nuts (ie. no raisins, no pecans).
1st and 2nd place entries will not be returned to exhibitor but will be placed up for auction at the convention.