MARKET DIVISION
Chairperson: Zac Cohoon
Rules and regulations
• All exhibitors to read the ‘livestock’ rules and regulations as well as the ‘general’ rules and regulations (see Index)
• Entry fee – $10 per exhibitor, plus $10 membership fee. $20 total fee.
• All exhibitors must be registered 1 week in advance of the show to be allowed in. 1 gate pass and 1 vehicle pass supplied. After this date, exhibitors must pay at the gate and then speak with their chairperson for a refund card, which can be brought to the fair office.
• NEW: Only the top 5 animals will be sold. All others must be removed after the sale.
• All animals to be properly finished for slaughter.
• Open to any breed of beef breed purebred, grade or crossbred.
• All Steers will be weighed upon arrival and auctioned with a three per cent (3%) shrink (scale will be provided).
• Cattle must be on the grounds by 11 am.
• One entry allowed per farm enterprise.
• Cattle must be removed the night of the sale.
• Animals do not need to be halter broken. Horns will not be allowed.
• Buyers must make cheques payable to the Port Perry Agricultural Society, the day of the sale.
• Holding pens and unloading chute will be provided.
• Cattle must be owned by the exhibitor for at least 90 days. Exhibitor may be asked to sign affidavit to this effect.
• There will be no refunds of entry fee.
• Prize money will be paid at the end of the show. Cheques for the sale of the animal will be sent one (1) week after the fair.
• One per cent (1%) of the selling price will be retained by the Port Perry Agricultural Society. This will be used towards the promotion of this event.
• Maximum weight: 1,350 pounds. Any cattle over 1,350 pounds will not be sold.
Sunday, August 31, 2025 11 am
Prizes: 1st $500, 2nd $200, 3rd $100
